Weekly Specials

Appetizer

EGGPLANT CAPONATA $10.95
Eggplant Sautéed with Fresh Herbs, Spices & Pignoli Nuts Served with Seasoned Flat Bread

Soups

TORTELLINI en BRODO

PASTA e FAGIOLI (Red or White)

SOUP of the DAY

Salad

APPLE WALNUT CRUNCH $11
Field Greens With Fresh Sliced Apples, Cranraisins, Glazed Walnuts, & Gorgonzola Cheese. Served With A Raspberry Vinaigrette Dressing.

TUSCAN  KALE $11
Fresh Chopped Kale with Mandarin Oranges, Raisins, Cucumbers, Goat Cheese & Sunflower Seeds Served with a Balsamic Poppy Seed Dressing

SALAD TOPPERS
+ Grilled Chicken $15
+ Grilled Shrimp $18
+ Grilled Salmon $18
+ London Broil $18

Entrées

CHICKEN & ITALIAN SAUSAGE $20
Sautéed Chicken & Sausage with Onions, Olives, Zucchini, Roasted Red Peppers & Potatoes in a Olive Oil & Garlic Sauce Served over Rigatoni Pasta

NEW YORK STRIP STEAK with WILD MUSHROOMS $25
Served with Roasted Potatoes & Asparagus

BAKED SEAFOOD PLATTER $25
Scrod, Stuffed Shrimp, Scallops & a Stuffed Clam Garnish

Our Pizza of the Month

FIG & PROSCIUTTO
Pureed Fig with Gorgonzola Cheese & Parma Prosciutto Topped with
Fresh Arugula & A Balsamic Fig Glaze

SM $12  |  MD $24  |  LG $30

Menus

 

Take-Out

 

 

 

Dining Room

 

 

 

Catering

 

 

Fairfield County's
Oldest Pizzeria

Jennie’s is Fairfield County’s oldest pizzeria. We are synonymous with family, food and friendship. Founded in 1935, three generations of DeSimone’s have run Jennie’s. Over the years, legions of diners from the local neighborhood to celebrities like Tony Bennett have enjoyed our delicious cuisine — especially our hand crafted traditional pizza with the secret tomato sauce, mozzarella cheese, and freshly made dough.

Take-Out
Hours

MON: Closed
TUE: 11am – 9pm
WED: 11am – 9pm
THU: 11am – 9pm
FRI: 11am – 9:30pm
SAT: 11am – 9pm
SUN: 12pm – 8pm

Dining Room
Hours

MON: Closed
TUE: 4pm – 9pm
WED: 4pm – 9pm
THU: 4pm – 9pm
FRI: 4pm – 9:30pm
SAT: 4pm – 9pm
SUN: 4pm – 8pm

Phone:

(203) 452-2435

Location:

380 Monroe Turnpike
Monroe, CT 06468