Weekly Specials

Appetizer

STUFFED ZUCCHINI FLOWERS  $11
Stuffed with Mozzarella Cheese & Wrapped with Parma Prosciutto Served with A Side of Tomato Sauce

Soups

TORTELLINI en BRODO

PASTA e FAGIOLI (Red or White)

SOUP of the DAY

Salad

APPLE WALNUT CRUNCH  $11
Field Greens With Fresh Sliced Apples, Cranraisins, Glazed Walnuts, & Gorgonzola Cheese. Served With A Raspberry Vinaigrette Dressing.

TUSCAN  KALE  $11
Fresh Chopped Kale with Mandarin Oranges, Raisins, Cucumbers, Goat Cheese & Sunflower Seeds Served with a Balsamic Poppy Seed Dressing

SALAD TOPPERS
w/ Grilled Chicken   + $4
w/ Grilled Shrimp   + $7
w/ Grilled Salmon   + $7
w/ London Broil   + $7

Entrées

JENNIE’S HOUSE MADE ITALIAN COMBO PLATTER  $23
Eggplant Rollatini, Meatball, Sausage & Peppers, Penne ala Vodka, Stuffed Shell, Meat Ravioli & Chicken Parmigiana

GRILLED N.Y. STRIP STEAK PIZZAIOLA  $27
12 OZ Strip steak Topped with Peppers, Mushrooms & Onions In a Zesty Red Sauce

CHICKEN VAL DOSTANO  $22
Sautéed Chicken Breast, Mushrooms & Prosciutto Topped with Fresh Mozzarella Cheese

Our Pizza of the Month

 

ARTICHOKE, PROSCIUTTO & SPINACH
Seasoned White Sauce with A Lemon Zest, Artichoke Hearts, Goat Cheese & Prosciutto. Topped with Fresh Spinach & A Balsamic Glaze.

SM  $12   |   MD $24   |   LG  $30

Menus

 

Take-Out

 

 

 

Catering

 

 

Fairfield County's
Oldest Pizzeria

Jennie’s is Fairfield County’s oldest pizzeria. We are synonymous with family, food and friendship. Founded in 1935, three generations of DeSimone’s have run Jennie’s. Over the years, legions of diners from the local neighborhood to celebrities like Tony Bennett have enjoyed our delicious cuisine — especially our hand crafted traditional pizza with the secret tomato sauce, mozzarella cheese, and freshly made dough.

Take-Out
Hours

MON: Closed
TUE: 11am – 9pm
WED: 11am – 9pm
THU: 11am – 9pm
FRI: 11am – 9:30pm
SAT: 11am – 9pm
SUN: 12pm – 8pm

Dining Room
Closed for
Renovations

Phone:

(203) 452-2435

Location:

380 Monroe Turnpike
Monroe, CT 06468