Weekly Specials

Appetizer

ARUGULA & CALAMARI $11
Our New York Style Fried Calamari on a Bed of Arugula & Bermuda Onion Tossed with an Extra Virgin Olive Oil & Lemon Dressing with Shaved Parmesan

Soups

TORTELLINI en BRODO

PASTA e FAGIOLI (Red or White)

SOUP of the DAY

Salad

APPLE WALNUT CRUNCH $11
Field Greens With Fresh Sliced Apples, Cranraisins, Glazed Walnuts, & Gorgonzola Cheese. Served With A Raspberry Vinaigrette Dressing.

+ Grilled Chicken $15
+ Grilled Shrimp $18
+ Grilled Salmon $18
+ London Broil $18

Entrées

PAGLIA & FIENO $20
Egg & Spinach Fettuccini in a Cream Sauce with Parma Proscuitto, Peas & Parmesan Cheese

POLLO ALLA VALDOSTANA $22
Chicken Breast with Wild Mushrooms, Parma Prosciutto & Fontina Cheese Sautéed in a White Wine Sauce

BEEF BRASCIOLE OVER GEMELLI  $24
Seasoned Rolled Beef Simmered in our House Tomato Sauce over Gemelli Pasta

Our Pizza of the Month

FIG & PROSCIUTTO
Purred Fig, Gorgonzola Cheese & Parma Prosciutto Topped with Fresh Arugula & a Balsamic Glaze

SM $12  |  MD $24  |  LG $30

Menus

 

Take-Out

 

 

 

Dining Room

 

 

 

Catering

 

 

Fairfield County's
Oldest Pizzeria

Jennie’s is Fairfield County’s oldest pizzeria. We are synonymous with family, food and friendship. Founded in 1935, three generations of DeSimone’s have run Jennie’s. Over the years, legions of diners from the local neighborhood to celebrities like Tony Bennett have enjoyed our delicious cuisine — especially our hand crafted traditional pizza with the secret tomato sauce, mozzarella cheese, and freshly made dough.

Take-Out
Hours

MON: Closed
TUE: 11am – 9pm
WED: 11am – 9pm
THU: 11am – 9pm
FRI: 11am – 9:30pm
SAT: 11am – 9pm
SUN: 12pm – 8pm

Dining Room
Hours

MON: Closed
TUE: 4pm – 9pm
WED: 4pm – 9pm
THU: 4pm – 9pm
FRI: 4pm – 9:30pm
SAT: 4pm – 9pm
SUN: 4pm – 8pm

Phone:

(203) 452-2435

Location:

380 Monroe Turnpike
Monroe, CT 06468