Weekly Specials

Appetizer

ARANCINI Di RISO  $10
Italian Rice Balls Stuffed with Mozzarella Cheese, Peas & Seasoned Ground Beef Served with a Side of Tomato Sauce

Soups

TORTELLINI en BRODO

PASTA e FAGIOLI (Red or White)

SOUP of the DAY

Salad

APPLE WALNUT CRUNCH  $11
Field Greens With Fresh Sliced Apples, Cranraisins, Glazed Walnuts, & Gorgonzola Cheese. Served With A Raspberry Vinaigrette Dressing.

TUSCAN  KALE  $11
Fresh Chopped Kale with Mandarin Oranges, Raisins, Cucumbers, Goat Cheese & Sunflower Seeds Served with a Balsamic Poppy Seed Dressing

SALAD TOPPERS
w/ Grilled Chicken   + $4
w/ Grilled Shrimp   + $7
w/ Grilled Salmon   + $7
w/ London Broil   + $7

Entrées

CHICKEN NAPOLITANO  $20
Chicken (legs, breast & thighs) Roasted with Olive Oil, Garlic, Tomato, Fresh Herbs & Spices. Served with Roasted Potatoes & Sautéed Green Beans

PORK CHOPS CALABRESE  $23
Twin 8oz Pork Chops Sautéed with Onions, Potatoes, Artichoke Hearts & Olives In a Pan Gravy (hot cherry peppers optional)

FRUTTI De MARE POMODORO  $29
Shrimp, Clams, Mussels & Lobster Tail over Linguini Pasta

Our Pizza of the Month

 

KATIE’S CHICKEN-SAUSAGE PIZZA
White Pizza with Mozzarella & Goat Cheese, Sautéed Spinach, Roasted Red Peppers & Italian Style Sliced Chicken Sausage

SM  $12   |   MD $18   |   LG  $24

Menus

 

Take-Out

 

 

 

Catering

 

 

Fairfield County's
Oldest Pizzeria

Jennie’s is Fairfield County’s oldest pizzeria. We are synonymous with family, food and friendship. Founded in 1935, three generations of DeSimone’s have run Jennie’s. Over the years, legions of diners from the local neighborhood to celebrities like Tony Bennett have enjoyed our delicious cuisine — especially our hand crafted traditional pizza with the secret tomato sauce, mozzarella cheese, and freshly made dough.

Take-Out
Hours

MON: Closed
TUE: 11am – 9pm
WED: 11am – 9pm
THU: 11am – 9pm
FRI: 11am – 9:30pm
SAT: 11am – 9pm
SUN: 12pm – 8pm

Dining Room
Closed for
Renovations

Phone:

(203) 452-2435

Location:

380 Monroe Turnpike
Monroe, CT 06468