2026 Restaurant Week Specials

Prix Fixe Menu 3 course dinner
October 10, 2026 – October 17, 2026
$29.95*

1st Course

Choose One

• Cup of Soup of the Day
  
• House Salad
  
• Caesar Salad
  
• Arugula Salad

2nd Course

Choose One

• Chicken Toscana – Sundried Tomatoes, Cream, Gouda Cheese
• Chicken Parmigiana or Francaise
• Housemade Eggplant Parmigiana
• Veal Romano – Sautéed Mushrooms, Provolone, White Wine Sauce
• Filet of Sole Francaise
• Baked Salmon – Lemon Butter, White Wine
• Rigatoni Bolognese
• Penne Pumpkin Alfredo Pancetta

All entrées served over penne (except pasta entrée)

3rd Course

Choose One

• Strawberry Cake
• Lemon Cake
• Chocolate Mousse Cake
• Pumpkin Pie

*Pricing does not include tax, tip, or beverages, up charges apply. No substitutions. Dine-in or Take Out

RESERVATIONS RECOMMENDED
Regular Menu Available