Easter Specialties

Order Early! We Sell Out Every Year!

Jennie’s Famous Pizzagaine

ITALIAN MEAT PIE
Made the Old-Fashioned Way. Sold by  the Pound, 9” Round Tray or 10” x 12” Tray.

Pop’s Pizzagaine Dough

Great Time Saver if You Make Your Own Italian Meat Pie. Made With Eggs, Lard, & Black Pepper. 

House-Made Ricotta,
Wheat & Noodle Pies

Ciccioli Bread

PORK BREAD

Crescia

MARCHEGIAN CHEESE BREAD

Bowties & Struffoli

HONEY BALLS

House-Made Stuffed Breads

Broccoli
Broccoli & Sausage
Spinach
Spinach & Sausage
Sausage
Pepperoni & Cheese
Meatball & Cheese
Soppresata & Mozzarella
Prosciutto & Fresh Mozzarella
Eggplant & Cheese
Broccoli Rabe
Broccoli Rabe & Sausage
Eggplant, Sundried Tomatoes & Mozzarella
Breaded Chicken & Cheese

Italian Cookie Tray

Anjanette Cookies & Assorted Biscotti

Easter Sweet Bread

Orders Must be Placed By April 5th

SAMPLE OUR EASTER SPECIALTIES

MARCH 29TH & APRIL 4th • 10am – 2pm • OUR DINING ROOM

Orders Can Be Shipped Anywhere In The U.S.
Must Be Ordered By April 5th To Guarantee Arrival By The Easter Holiday
(Shipping And Handling Fees Extra)

Call to Place Your Order Today!

(203) 452-2435

Fairfield County's
Oldest Pizzeria

Jennie’s is Fairfield County’s oldest pizzeria. We are synonymous with family, food and friendship. Founded in 1935, three generations of DeSimone’s have run Jennie’s. Over the years, legions of diners from the local neighborhood to celebrities like Tony Bennett have enjoyed our delicious cuisine — especially our hand crafted traditional pizza with the secret tomato sauce, mozzarella cheese, and freshly made dough.

Take-Out
Hours

MON: Closed
TUE: 11am – 9pm
WED: 11am – 9pm
THU: 11am – 9pm
FRI: 11am – 9:30pm
SAT: 11am – 9pm
SUN: 12pm – 8pm

Dining Room
Hours

MON: Closed
TUE: 4pm – 9pm
WED: 4pm – 9pm
THU: 4pm – 9pm
FRI: 4pm – 9:30pm
SAT: 4pm – 9pm
SUN: 4pm – 8pm

Phone: